Try this recipe for Pad Thai:
Ingredients
| 1/2 cup chicken broth or water 2 Tbsp. fish sauce or 1 Tbsp. salt 4 Tbsp. tomato sauce 3 Tbsp. sugar 4 Tbsp. vegetable oil 2 Tbsp. minced garlic or onions 4-8 large peeled shrimp 1 egg, lightly beaten 1 cup of bean sprouts 3 Tbsp. chopped peanuts 1/2 lb. Thai rice noodles 1 Tbsp. pickled radish 1 lime wedge for each plate 1 and 1/4 oz. tofu, reconstructed into cakes and cubed |
Instructions
- Soften rice noodles in cold water.
- Heat oil in large wok or skillet over high heat.
- Add shrimp, garlic and eggs; stir slowly for about one minute to separate yolk.
- Add fish sauce, tomato sauce, tofu, pickled radish and sugar. Stir until well mixed.
- Add rice noodles and stir, making sure all noodles are coated with sauce.
- Stir until sauce is slightly reduced. Noodles should be slightly moist, but not wet.
- Top with bean sprouts and chopped peanuts, and toss to mix lightly.
Find more great Thai recipes here!
All Recipes – https://www.allrecipes.com/recipes/702/world-cuisine/asian/thai/
Bon Appetit – https://www.bonappetit.com/recipes/slideshow/thai-recipes